Cooking the chocolate porridge recipe from Jamies latest cookbook "superfood family classics". The recipe is available online Ingredients 200g of dates, 200g of hazelnuts, 400g of porridge oats, 2 teaspoons of vanilla extract, 3 heaped tablespoons cocoa powder, 1 oranges zest. First you pour the hazelnuts in a pan and grill them for about 3mins. Then you put the right amount of ingredients in, then grind it up in a food processor. And it should look like this. And put in a air tight container where it will last a couple of weeks. 👌👍😀 And if you wanted to you could prepare some fruit. Then put the mixture in a pan to boil and stir as well. Like this. This is my sisters. This is my mums. And this is mine. Yum yum yum
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