Savoury Flapjacks


The ingredients
  • 5 oz rolled oats
  • 1 oz sunflower seeds
  • 1 oz sesame seeds
  • pinch of cayenne pepper
  • pinch of mustard
  • 4 oz grated cheddar cheese
  • 3 tbsp milk
  • 3 oz melted butter

Add all the ingredients into a bowl carefully
It dose not matter which order









Mix until the mixture is slowly sticking together 


Add into shallow a pan


Flatten down until smooth on the top 

Bake at 180 for 20-25 mins


Take out and cut then wait for a bit to take it out of the pan 




Comments

Post a Comment

Popular posts from this blog

Tilly's ice cream cupcakes

Image
       Ice Cream Cupcakes I was watching cbbc and saw "Matilda and the Ramsay Bunch" (my Mum says I watch too much TV)! Here is the recipe I found on her blog: Tilly's ice cream cupcakes recipe . There are fab recipes and other things from Tilly on her website.   Runny icing! Recipe for ice cream cupcakes and other things.  Ingredients are caster sugar, plain white flour, cocoa powder, buttermilk, 2 large eggs, vanilla extract, butter. Beat butter and sugar until light and fluffy. Add eggs and whisk until like a liquid. like this. sieve in the flour. Added the cocoa and buttermilk and mix well. And pore into cones And put into oven to cook for 160 degrees. Out of oven And ice them. Inside the cone yum yum
Read more

Jamie's chocolate porridge

Image
Cooking the chocolate porridge recipe from Jamies latest cookbook "superfood family classics". The recipe is available online Ingredients 200g of dates, 200g of hazelnuts, 400g of porridge oats, 2 teaspoons  of vanilla extract, 3 heaped tablespoons cocoa powder, 1 oranges zest. First you pour the hazelnuts in a pan and grill them for about 3mins.  Then you put the right amount of ingredients in, then grind it up in a food processor. And it should look like this. And put in a air tight container where it will last a couple of weeks. 👌👍😀 And if you wanted to you could prepare some fruit.  Then put the mixture in a pan to boil and stir as well. Like this. This is my sisters. This is my mums. And this is mine. Yum yum yum
Read more

GBBO Orange love heart cake

Image
This is the orange sponge cake I made for grandads birthday. It's a good one to make for anyone who is gluten intolerant, and I used it as my Nanna is and I wanted her to eat it too. I followed the recipe from The Great British Bake Off - How to bake (see photo).           I beat it with a hand whisk until it was mousse like, it's a bit like making a meringue.    To make the cake extra special for Grandad, I used a heart shaped cake tin from Ikea. When you pour the syrup over the cake, it looks like it won't soak in, which is a bit worrying.....but it did. I decorated it with little chocolate buttons and served it with creme fraiche.    Grandad loved his birthday cake.  Other people have blogged about this recipe: http://recipes.thegreatbritishbakestore.co.uk/2013/05/how-to-make-orange-sponge-cake-by-lisa.html
Read more