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Showing posts from November, 2016

Jamie's chocolate porridge

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Cooking the chocolate porridge recipe from Jamies latest cookbook "superfood family classics". The recipe is available online Ingredients 200g of dates, 200g of hazelnuts, 400g of porridge oats, 2 teaspoons  of vanilla extract, 3 heaped tablespoons cocoa powder, 1 oranges zest. First you pour the hazelnuts in a pan and grill them for about 3mins.  Then you put the right amount of ingredients in, then grind it up in a food processor. And it should look like this. And put in a air tight container where it will last a couple of weeks. 👌👍😀 And if you wanted to you could prepare some fruit.  Then put the mixture in a pan to boil and stir as well. Like this. This is my sisters. This is my mums. And this is mine. Yum yum yum

Tilly's ice cream cupcakes

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       Ice Cream Cupcakes I was watching cbbc and saw "Matilda and the Ramsay Bunch" (my Mum says I watch too much TV)! Here is the recipe I found on her blog: Tilly's ice cream cupcakes recipe . There are fab recipes and other things from Tilly on her website.   Runny icing! Recipe for ice cream cupcakes and other things.  Ingredients are caster sugar, plain white flour, cocoa powder, buttermilk, 2 large eggs, vanilla extract, butter. Beat butter and sugar until light and fluffy. Add eggs and whisk until like a liquid. like this. sieve in the flour. Added the cocoa and buttermilk and mix well. And pore into cones And put into oven to cook for 160 degrees. Out of oven And ice them. Inside the cone yum yum